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Ludwig's Special
Summer Buffet Menu!

$21.95 per person, plus sales tax  (Minimum 30 people)

In order to better serve the needs of our customers, Ludwig's Catering is proud to announce our new

Special Summer 2008 Buffet Menu!

... a huge selection of light-style foods that will appeal to the eye as well as the palate!

As always, everything on our menu is prepared to order, using only the finest and freshest ingredients available . . .

- Fruits, herbs and vegetables fresh from the farmers market

- Seafood fresh daily from local suppliers

- Always the finest, leanest cuts of meat

- All sauces are home-made, using only fresh ingredients

- Our food is never frozen or mass produced.  Each dish is made to order.

 

 

Ludwig's Summer Menu

is served with a colorful fresh mesclun salad with several home-made
dressings, and assorted bakery-fresh breads and rolls.

Chicken and Poultry Selections:
Sweet Chile-glazed Chicken Wings
Herb Cheese-Stuffed Chicken Breast with Red Pepper Sauce
Caribbean Coconut-Curry Chicken
Chile-Roasted Chicken with Roasted Garlic Sauce
Chicken with Spicy Mole' Sauce
Chinese Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce
Roasted Red Curry Chicken with with Apple jus
NEW! Grilled Chicken Cutlets with Lemon & Black Pepper Sauce over Arugula-Tomato Salad
Spicy Fried Chicken
Chicken in Sun-dried Tomato Cream Sauce
Chicken with Prosciutto, Mozzarella and Marsala Wine
Grilled Bacon-Wrapped Teryaki Chicken
Chicken with Ginger-Cilantro Pesto
Cajun Chicken with Capers and Lemon
Chicken with Wild Mushrooms
Grilled Game Hen with Moroccan Spices
Roasted Cornish Game Hen with Garlic and Sage
 

Beef, Veal, Lamb and Pork Selections:
 

NEW! Skirt Steak Fajitas with Lime, Chili, and Roasted Tomatillo Salsa (served with flour tortillas on the side)
Marinated Flank Steak with Honey-Chipotle Sauce
NEW! Barbecued Texas-Style Beef Brisket (served
with soft rolls on the side)
Sautéed Pepper Steak with Merlot Wine Sauce
Sliced Steak with Bourbon-Ginger Sauce
Slow BBQ'd BeefShort Ribs
Filet Mignon/Shrimp Kabobs

 

NEW! Slow Roasted Baby Back Ribs
with Tennessee Whiskey BBQ Sauce
Pan-Asian Teriyaki Spare Ribs
Baked Ham with Cider Sauce
Sausage and Potato with Summer Herbs
Pork Medallions with Mango-Basil Sauce
Pork Medallions with Cherry Peppers
Grilled Pork Chops with Indian Relish
Pork Chops with Ginger Plum Sauce
Roast Stuffed Pork Loin with Currant Sauce
Pork Loin Roasted Italian Style, with Garlic, Basil and Cheese
Mushroom-Stuffed Loin of Pork
Grilled Knockwurst and Bratwurst served with Spicy Lagered Kraut

Breast of Veal with Potato and Spinach Stuffing
Veal with Prosciutto and Sage
Veal Scallops with Prosciutto, Mozzarella and Marsala Wine
Veal with Tomatoes and Roasted Garlic Basil Sauce

NEW! Greek-Style Sliced Leg of Lamb, served with Pitas, Bibb lettuce, Grape Tomatoes and Tzatziki
Lemon-Garlic Lamb Chops
Spicy Grilled Colorado Riblets
Herbed Lamb with Mint-Shallot Sauce
Roasted Lamb with Madiera Sauce

Fresh Seafood Selections:
Spicy Catfish with Bell Peppers and Onions
Sesame Catfish
Baked Lemon-Pepper Salmon
Asian Style Lacquered Salmon
Grilled Spice-Rubbed Salmon
Baked Salmon with Dill Cream
Pacific Salmon with Rosemary Mustard Sauce
Baked Salmon with Braised Carrots and Leeks
Grilled Halibut with Pesto
Sea Bass with Tomato and Onion
Sautéed Scallops with Leeks and Lemon-Butter Sauce
Mussels with White Wine and Garlic
Little Neck Clams with Tomato, Basil and Garlic
Pan-Seared Scallops with Mint and Chives
Tuna au Poivre
 

Pasta Dishes:
Spicy Noodles with Ginger and Fresh Vegetables
Pasta with Artichokes and Asparagus
Penne with Tomatoes, Olives and Capers
Penne with Grilled Tomatoes and Eggplant
Rigatoni with Bacon, Spinach and Two Cheeses
Fusilli with Zucchini and Garlic
Linguine with Shrimp and Asparagus
Pasta Paella with Clams and Spicy Sausage
Penne with Asparagus and Basil
Mixed Mushroom Lasagna with Parmesan Sauce
Fettuccini with Artichokes and Sun-Dried Tomato
Pasta with Roasted Fennel and Tomatoes

 

Fresh Vegetable, Potato and Rice Selections:

NEW! Grilled Fresh Corn on the Cob with BBQ Butter
NEW! Antipasto Salad
NEW! Ratatouille (Eggplant Salad) with Feta, Green Olives, and Almonds (served with pita bread on the side)
NEW! Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette 
Stir-Fried Sugar-Snap Peas and Baby Carrots
Grilled Asparagus
Asparagus with Olive Oil and Lemon
Asparagus Parmesan
Apple-Glazed Carrots
Green Beans with Toasted Pine-Nut Oil
Sesame Spinach with Ginger and Garlic
Sautéed Okra with Tomato and Corn
Fresh Corn with Red Bell Peppers and Green Onions
Sautéed Corn, Tomato and Zucchini
Medley of Zucchini, Chayote and Yellow Squash
Grilled Portobello Mushrooms, Sweet Peppers and Onions
Wild Mushroom and Bell Pepper Sauté
Eggplant with Tomato-Mint Sauce and Goat Cheese
Grilled Vegetables with Parsley Vinaigrette
Roasted Vegetables with Balsamic-Lemon Vinaigrette
Vegetable Curry with Black-Eyed Peas
Cuban Style Black Beans
Crispy Garlic-Risotto Cakes
Roasted Corn, Wild Mushroom and Spinach Risotto
Lemon Wild Rice
Rice with Wild Mushrooms and Chives
Potato and Shitake Mushroom Gratin
Potatoes Stuffed with Cheddar and Bacon
Roasted New Potatoes with Shallots and Sage
Garlic Mashed Potatoes
Yukon Gold Potato Gratin with Chilies, Cilantro and Cheese
Mixed Potatoes Anna
Grilled New Potatoes with Parmesan and Herbs
Crispy Baked New Potatoes with Rosemary
NEW!  Barbecue Side Combo: includes our Brown Sugar-Barbecued Beans, Black-Eyed Pea Salad and Smoky Chile Cornbread
NEW! Picnic Salad Combo: includes Home-made Red Potato Salad, Creamy Cole Slaw and Macaroni Salad