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Please note:
Our Signature Hors D'oeuvres Menu is an "a la carte" menu...
These "A la carte" items are available in addition to our buffet menus;
They are not sold individually. 

 

 

 

 

 

 

 

Please note:
Our Signature Hors D'oeuvres Menu is an "a la carte" menu...
These "A la carte" items are available in addition to our buffet menus;
They are not sold individually. 

 

 

 

 

 

 

 

 

 

Please note:
The Hors D'oeuvres menu
is not available as a stand-alone menu.
Our Hors D'oeuvres menu is only available
in addition to our Buffet Menus.

 

 

 

 

 

 

Please note:
Our Signature Hors D'oeuvres Menu is an "a la carte" menu...
These "A la carte" items are available in addition to our buffet menus;
They are not sold individually. 

 

 

 

 

 

 

 

 

 

 

 

Please note:
The Hors D'oeuvres menu
is not available as a stand-alone menu.
Our Hors D'oeuvres menu is only available
in addition to our Buffet Menus.

 

 

 

 

 

 

 

Please note:
Our Signature Hors D'oeuvres Menu is an "a la carte" menu...
These "A la carte" items are available in addition to our buffet menus;
They are not sold individually. 

 

 

 

 

Please note:
The Hors D'oeuvres menu
is not available as a stand-alone menu.
Our Hors D'oeuvres menu is only available
in addition to our Buffet Menus.

Our Signature Hors D'oeuvres

These delicious appetizers are freshly prepared at your location by our expert staff. 

Each should be served hot on a garnished tray.  

A variety of dipping sauces will be provided.

 

Fillo-Wrapped Triangles
with your choice of these unique fillings . . .

  • Portabello Mushrooms

  • Smoked Salmon

  • Fontina Cheese with Parma Ham

  • Grecian Feta with Spinach   

  • Saffron-Seasoned Lobster

  • Goat Cheese with Roasted Bell Peppers

  • Herbed Shrimp

 

Individual Mini-Quiche

  • Fresh Spinach, Broccoli or Mushroom Quiche, each with garlic and herbs

  • Seafood Quiche, with Crabmeat, Shrimp and Scallops

  • Quiche Lorraine, with Swiss Cheese and Ham

 

Choose from our wide selection of
Pastry-Wrapped Appetizers

  • Andouille Sausage Puffs

  • Smoked Mozzarella Crescents

  • Brie en Crouete

  • Chicken and Pecan Puffs

  • Chicken Curry Puffs with apples and raisins

  • Rustic Leek & Goat Cheese Tarts with Basil

  • Savory Wild Mushroom Tarts with Truffle Oil

 

Mini Calzones
Stuffed with your choice of

  • Wild Mushrooms

  • Spinach and Garlic

  • Crabmeat and Dijon

  • Broccoli

  • Sausage, Pepperoni and Cheese

 

These Appetizers are wonderful when 
Wrapped in Bacon and Broiled

  • Artichoke Hearts

  • Sea Scallops

  • Fresh Shrimp

  • Ginger Chicken

  • Beef & Bleu Cheese

  • Almond-Stuffed Dates

  • Water Chestnuts

 

Home-Made Fried Wontons filled with

  • Mozzarella and Prosciutto

  • Seasoned Shrimp

  • Brie and Bacon Bits

 

Fillo Bundles
with your choice of fillings, such as

  • Spinach and Sausage

  • Sonoran Chicken

  • Scallop Remoulade

     

Room-Temperature/Chilled Passed Hors D' Oeuvres:

  • Pastry Purses stuffed with Caviar & Cream Fraiche, tied with a chive

  • Gravlax with Fennel Mustard Sauce on Black Bread

  • Blackened Sirloin on dark bread with Herb Remoulade

  • Duck Confit with Brioche Toast and Relish of Figs & Cranberries

 

Scroll down for more favorites . . .

Pecan-Crusted Chicken Tenders

Mini Eggplant Rollettes

Coconut Butterflied Shrimp

Coconut Scallops

Scallop Cakes

Tiny Spring Rolls

Miniature Maryland Crab Cakes

Portabello Mushrooms in Pastry Purses

Sea Scallops, served on a scallop shell, French Style or with Black Bean Tapenade

Miniature Beef Wellingtons . . . 
Filet Mignon tips sauted in Sherry, covered with chopped chicken liver pate' and baked in a pastry shell.

Thai Grilled Shrimp with Cilantro Tamari Dipping Sauce

 

A few Vegetarian ideas...
 

  • Twice Baked Mini Potatoes
     
  • Mushroom Caps stuffed with white truffle polenta, Parmesan and mushrooms
     
  • Redskin Potatoes stuffed with Gruyère and onions
     
  • Vegetable Spring Rolls with spicy mustard dipping sauce
     
  • Spinach & Feta Triangles
     
  • Potato, Leek and Cheddar Grill Cakes with scallion sour cream
     
  • Asparagus Spears wrapped in Phyllo and Parmesan

 

Signature Hors D'oeuvres
$14.95 per person, per hour.
 Minimum 50 people.

 Please note:
The Hors D'oeuvres menu
is not available as a stand-alone menu.
Our Hors D'oeuvres menu is only available
in addition to our Buffet Menus.