BARTENDERS

Bartender Fee:
 

Four hour party:

$125 (paid directly to bartender).

More than 4 hours:

 $25/additional hour (paid directly to bartender).

Bartender fee includes one-hour pre-party bar set-up
and after-party clean-up of bar and bar service area.

Bartenders have their own basic equipment, including cocktail shakers, stainless steel strainers and stirring spoons, can-openers, bottle-openers, cork-screws, ice tongs, ice scoops, towels and aprons.

Bartenders are trained and experienced in mixing most of the best-known cocktails, such as Margaritas, Sours, Manhattans and Martinis, as well as many of the newest drinks, including Mojitos, Cosmopolitans, and the new Martinis: Dirty Martini, Apple Martini, Chocolate Martini, Watermelon Martini, Peach Martini, Mandarin Orange Martini.  Our bartenders can also mix up Sangrias and Punches, such as Classic Sangria with Market Fresh Fruit, Rose' Sangria with Green & Red Grapes, White Sangria with Honeydew & Riesling, and Chambord Raspberry Fruit Punch.

We recommend 1 bartender per 35 guests.
 

Frozen
Daiquiris & Margaritas

 Frozen Drink Machine Rental - prices vary
(comes with mix for 50 guests, does not include alcohol)

Additional Mix (serves 50): $150.00

Click here to see Ludwig's Bar Set-up
 

 

Wait-Staff

Wait-Staff Fee:
 

Four hour party:

$125 (paid directly to waitress).

More than 4 hours:

 $25/additional hour (paid directly to waitress).

Waitress fee includes one-hour pre-party food set-up
and after-party clean-up of food-service area.

Our waitresses are prompt, efficient and courteous - - a pleasure to work with!
Wait-staff personnel generally arrive one hour before the start of your event to set up the food and food-service area.  They ensure that the food is ready to be served at the designated time.  Our wait-staff personnel continually clean up the dining area during the meal, and completely clean the food-service area after the meal.
 

 

 For a buffet or barbecue, we recommend 1 server per 35 guests, plus a second server per 35 guests if hors d'oeuvres are served.

For a Sit-down Dinner, we suggest 1 server per 15 guests, plus a second server per 15 guests if hors d'oeuvres are served.

We recommend 1 bartender per 35 guests.
 

 

STATION SERVERS

Servers Fee:
 

Per hour of service:

$25 (paid directly to server).

Minimum 2 hours. Server must be paid for one hour set-up time, and at least one hour of service.

Station Servers serve only from their designated stations, and usually work with specialized equipment (i.e. espresso machines, cotton-candy machines, BBQ grills, etc.)

They do not serve tableside, nor do they clean tables or dining area. 

Station Servers are employed in such situations as an Appetizer Station, an Espresso Bar, a Dessert Table, etc.
 

Espresso &
Cappuccino
Bar

Espresso and Cappuccino made to order - - an elegant and impressive addition to your party, whether in your home or at another location. 
 Click here to see Ludwig's Coffee Set-ups
 

 

 

Rockaway Beach, New York