Get ready for
SUPER BOWL!
Sunday Feb. 5th
 

  


The
Italian Buffet
Menu
 $24.95 per person,
plus sales tax
Minimum 50 people.
 

Our Italian Buffet is served with a classic Caesar Salad with home-made dressing on the side, and a selection of bakery-fresh Brick-oven breads, including semolina bread, prosciutto bread, foccaccia and twist bread.

Condiments include freshly-grated Reggiano Parmegiana, extra-virgin olive oil, balsamic vinegar, salt and pepper.

Buffet also includes paper goods
(plates, napkins, forks, knives, serving utensils).

 

You can also add to our Italian Menu. . .

  • Smoked Mozzarella with Herb-marinated Portobello Mushrooms...$110
  • Fried Ravioli, Spinach and Cheese, with Marinara dipping sauce...$65
  • Mini rice balls and prosciutto balls...$65

as well as these
Cold Pasta Dishes . . .

  • Ravioletti tossed with diced tomato in extra-virgin olive oil with fresh basil, chopped garlic and herbs.  Dusted with grated Reggiano Parmegiana...$75

  • Rigatoni tossed with fresh mozzarella, basil, garlic, tomato, Pecorino Romano cheese and olive oil...$55

  • Penne tossed with basil pesto sauce, pignoli nuts and grated cheese...$75

Also see our 
"Home-Made Salads" page 
for more pasta salads!

 

Take a look
at the menu
for our
Italian
Antipasto
Party!

Our Italian Buffet Menu

Italian cooking has always been our specialty.
In fact, we take great satisfaction in the fact that we can prepare and serve excellent, restaurant-quality Italian food to groups of fifty, one hundred, two hundred people and more.
We do this without sacrificing the taste and quality that lovers of Italian food have come to expect from us.

Peeling and chopping garlic, breading fresh eggplant, picking out only the finest and freshest ingredients . . .
This has become a labor of love for us.  
It is for this reason that we take pride in offering our customers this classic 
 Italian Buffet Menu!

 

Select 1 item from
 Italian Beef, Pork and Veal Selections
then go to Italian Chicken Dishes, below

  • Pork Medallions with Cherry Peppers

  • Pork Chops Pizzaiolla with mushrooms and sweet peppers

  • Medallions of Filet Mignon sautéed with shallots and Valpolicella

  • Boneless, sliced Shell Steak Pizzaiolla

  • Meatballs and Sausage

  • Beef or Pork Bracciolla

  • Meatballs in Tomato Sauce

  • Sweet Italian Sausages in hearty marinara sauce

  • Grilled Sausage Selection: Hot, Sweet, Broccoli Rabe Sausage, and more.

  • Sausage, Potato and Peas

  • Sausage, Peppers and Onions, red or white

  • Sausage and Broccoli Rabe

  • Veal with Artichoke Hearts and Mushrooms in white wine and garlic

  • Veal Marsala with Mushrooms

  • Veal Francaise

  • Veal and Peppers

  • Veal Parmegiana

 

Select 1 item from our
 Italian Chicken Dishes
then go to Italian Seafood Selections, below

  • Chicken with prosciutto, mozzarella and marsala wine

  • Chicken Scarpaielle with sausage and potatoes

  • Chicken Francaise

  • Chicken in Sun-dried Tomato Cream Sauce

  • Grilled Chicken Breast topped with a salad of arugala, tomato and onion in a balsamic vinaigrette

  • Chicken Cacciatore

  • Chicken Parmegiana

 

Select 1 item from our
 Italian Seafood Selections
then go to Pasta Selections, below

  • Mussels with White Wine & Garlic

  • Zuppa di Mussels

  • Mussels Oreganata

  • Mussels in Cream Sauce

  • Broiled Sea Scallops au gratin

  • Clams Possillipo

  • Baked Clams

  • Shrimp Francaise

  • Shrimp Marinara or Fra Diavolo

  • Shrimp Parmegiana

  • Baked Filet of Sole in Garlic Sauce

  • Sole Francaise

  • Grilled Marinated Swordfish

  • Zuppa di Pesce

  • Shrimp and Scallops sautéed with mushrooms, prosciutto and Port wine

  • Grilled Citrus-Marinated Calamari topped with seasoned breadcrumbs

 

Select 1 item from our
 Pasta Selections
then go to Vegetable Selections, below

  • Fettuccini with Artichokes and Sun-dried Tomato

  • Rigatoni with Broccoli-Rabe and Sweet Italian Sausages

  • Penne with Tomato, Olives and Capers

  • Penne with Vodka Sauce

  • Fusilli with Fresh Zucchini and Garlic

  • Rigatoni Filetto di Pomodore

  • Two-Cheese Rigatoni with Bacon and Spinach

  • Stuffed Shells

  • Baked Ziti

  • Linguine with Fresh Garlic and Olive Oil

  • Lasagna with Meat Sauce

  • White Lasagna with Vegetables

  • Fusilli with Pesto Sauce

  • Penne with Calamari, Mussels and Shrimp in garlic and oil

  • Home-made Manicotti

  • Linguine with Shrimp and Clam Sauce

  • Linguine with Calamari Sauce

  • Ravioli Bolognese

  • Rigatoni Carbonara

  • Linguine with Fresh Clams, red or white sauce

  • Spaghetti Garlic and Oil

  • Fettuccine with Grilled Chicken and Portobello Mushrooms, in wine sauce or Alfredo

  • Sun-dried Tomato Ravioli in red cream sauce

  • Pasta e Fagioli . . . not the soup, but a rich dish of mixed pastas and cannellini beans simmered with fresh tomatoes, onions, diced prosciutto, garlic, herbs and freshly grated cheese

  • Lobster Ravioli in Shrimp and Vodka Sauce

  • Cavatelli with plum tomatoes, pancetta, onions and fresh Romano cheese

  • Pasta with sautéed artichoke hearts and roasted tomatoes in white wine-garlic sauce

  • Penne with fresh tomatoes, Portobello mushrooms and fresh mozzarella

  • Linguine with shrimp, clams, mussels and calamari in a spicy white wine-caper sauce

  • Arborio Rice with calamari, shrimp, clams and mussels, cooked with white wine and garlic, topped with Reggiano Parmegiana.

 

Select 1 item from our
 Vegetable Selections

  • Broccoli Parmegiana
  • Broccoli Sauté with garlic
  • Roasted Potatoes
  • Potato Croquettes
  • Escarole Sauté
  • Eggplant Rollatini
  • Eggplant Parmegiana
  • Escarole and Beans
  • Broccoli Rabe with Garlic
  • Green Beans Marinara
  • Spinach Sauté
  • Mushrooms and Peas

 

Italian Buffet Menu
$24.95 per person, plus sales tax
Minimum 50 people.