Home Buffet Menu Other Menus Essential Extras Sandwiches Contact Local

$15.95 per person . . . our most requested menu!

Our Hot Buffet is served with bakery-fresh bread, butter, grated cheese, salt and pepper.*

Also included: styrofoam plates, paper napkins, plastic forks, knives and serving utensils.

Price also includes use of chafing racks and sternos.

Please note:
There is a minimum of 30 people required for the Hot Buffet Menu.
 

---

Scroll down to view our Hot Buffet Menu...
Make your selections from our extensive offerings.

 

Favorite Chicken Selections

• Chicken Francaise*
  *Chef's Note:
  Chicken Francaise is our favorite.
  Everyone chooses it! 
  Its light, fresh flavor complements any menu.  
  The popularity of our Chicken Francaise
  makes it a wise first choice for your buffet!
• Mojito Chicken - new for 2009! Mint, Lime, Rum, Black Beans...
• Boneless Chicken Breast stuffed with cranberry-cornbread, and topped with roasted red pepper cream sauce
• Chicken Marsala
• Chicken Ludwig
• Chicken Venuto
  with peppers, onions and garlic
• Cajun Chicken with Capers & Lemon
• Chicken Scarpaiella with Sausage & Potato
• Chicken with Sun-Dried Tomato Cream Sauce
• Chicken with Mushrooms and White Wine
• Chicken with Tarragon Cream Sauce
• Chicken Dijon
• Orange-Rosemary Chicken
• Chicken Parmegiana
• Barbecued Chicken
• Spicy Fried Chicken
• Southern Fried Chicken
• Roasted Chicken with Garlic and Lemon
  *Chef's Note:
  n place of chicken,
  most of the above dishes can be prepared using
  Natured Veal (add $3 per person) or
  Shrimp (add $4 per person).

  Hearty Beef and Pork Dishes

• Corned Beef and Cabbage
• Swedish Meatballs
• Beef Stroganoff with Buttered Egg Noodles
• Bratwurst & Knockwurst with Braised Red Cabbage
• Grilled Kielbasa with Spicy Laagered Kraut
• Bavarian Sauerbraten with Braised Red Cabbage
• Black Forest Loin of Pork with Apple-Caramel Glaze
• Pork Loin Roasted with Garlic and Basil
• Pork Medallions with Cherry Peppers

  Delicious Comfort Foods

• Roast Turkey Breast with Country Stuffing and Giblet Gravy
• Yankee Pot Roast
• Braised Brisket of Beef
• Home-Style Meat Loaf
• Mashed Potato Pie
• Baked Macaroni and Cheese

  Fresh Seafood Selections

• Mussels with White Wine & Garlic
• Zuppa di Mussels
• Mussels in Cream Sauce

 

  Italian Specialties and Pasta Dishes

• Eggplant Parmegiana
• Eggplant Rollatini
• Broccoli Parmegiana
• Italian Meatballs and Sausages
• Sausage and Peppers, red or white sauce
• Roasted Pork Loin with Garlic, Basil and Pecorino
• Pork Medallions with Hot Cherry Peppers
• Bow-Tie Pasta with Peas & Mushrooms in a light cream sauce
• Rotelli with Artichokes and Sun-dried Tomato
• Penne with Broccoli and Garlic
• Penne Pasta Primavera with creamy Alfredo sauce
• Penne with Tomato, Olives and Capers
• Penne with Vodka Sauce
• Fusilli with Fresh Zucchini and Garlic
• Rigatoni Filetto di Pomodore
• Stuffed Shells
• Baked Ziti
• Linguine with Fresh Garlic and Olive Oil
• Linguine with Fresh Clams
• Three-Cheese Rigatoni with Bacon and Spinach*
  *Chef's Note:
  "Three-Cheese Rigatoni with Bacon and Spinach" has become a favorite for all of our regular clients.
  We recommend it to everyone.  It's absolutely delicious!
• Buttered Egg Noodles with Poppy Seeds
• Smoked Gouda & Ham Macaroni Bake
  *Chef's Note:
  We will gladly prepare your favorite pasta with any of our
  home-made sauces.

 

Fresh Vegetable, Potato and Rice Dishes

• Artichoke Hearts Francaise
• Garlic and Herb Roasted 
  Red Potatoes
• Gorgonzola and Garlic Mashed Potatoes
• Red Potato and Green Bean Sauté
• Au Gratin Potatoes
• Irish Parsley New Potatoes
• Mashed Potatoes
• Home-Fried Potatoes
• Herb-Buttered Red Bliss Potatoes
• Crispy Baked New Potatoes with Rosemary
• Garlic-Mashed Potatoes
• Red Skin Garlic Mashed Potatoes
• Mixed Potatoes Anna
• Roasted New Potatoes with Shallots and Sage
• Twice-Baked Stuffed Potatoes
• Candied Sweet Potatoes
• Fresh Corn with Bell Peppers and Green Onions
• Ragout of Peas, Pearl Onions and Artichokes
• Apple-Glazed Carrots
• Baby Carrots with Brown Sugar
• Honey Glazed Sesame Carrots
• Artichoke Hearts Francaise
• Broccoli Garlic Sauté
• Broccoli au gratin
• String Beans Almandine
• Creamed Spinach
• Sesame Spinach with Ginger and Garlic
• Country-Style Braised Red Cabbage
• Rice Pilaf or Saffron Rice
• Brown or White Rice
• Lemon Wild Rice
• Spanish Rice or Cuban Rice
• Chinese Fried Rice
• Cuban Style Black Beans
• Triple Bean Bake, Picnic Style
• Barbacoa Black Beans with Chorizo
• Creole Red Beans and Rice
• Garden Vegetable Rice
• Hacienda Jalapeno Pinto Beans
• Pigeon Peas and Rice
• Sage and Thyme Stuffing

Hot Buffet Menu
$15.95 per person, plus sales tax.
Minimum 30 people.

* Note: Buffet menu does not include a salad.  Fresh salads can be ordered separately, if desired.  Salad prices start at $45.

Full payment is due on delivery.  We accept cash, checks. and credit cards.)

Please make checks payable to Ludwig's Catering.

New York State law requires us to collect 8.875% sales tax, without exception.
If your organization is tax-exempt, please submit a valid tax-exempt form with payment. 
If you do not have a tax-exempt form, we are required to collect sales tax.

Please note:
Our Hot Buffet Menu is priced at $15.95 per person for a minimum of thirty people.
If you are ordering for less than thirty people, most items can be ordered "a la  carte".