| Ludwig's Catering |
|
Dinner Bread Basket Ideas...
Basket of
Asiago Cheese Straws and Rosemary Focaccia Twists
Cheddar-Dill Scones with
Honey-Mustard Butter
Sun-Dried Tomato Cheesecake Squares
Artichoke-Parmesan Cheesecake with Crostini & Crackers
Ludwig's purchases only the finest and freshest baked goods from several mom and pop bake shops throughout New York City, from right here in Rockaway, through the different neighborhood shops in Brooklyn, to tiny "bread boutiques" in the Village.
These handmade breads include over 70 different varieties, including sourdoughs, olive breads, peasant breads, baguettes, salt free, fruit and nut filled breads, many types of European breads (including Portuguese), semolina breads, foccaccia and other specialty baked goods. We also buy freshly baked muffins, croissants, French pastries, pies, Danish, and even fat free and sugar free choices, depending upon our clients' needs.
Please let us know if you have a preference.
SPECIALTY BREAD
Challah
Raisin Pecan Pumpernickel
Raisin Pecan Rye
Rosemary Round
Raisin Nut Round
Sun-dried Tomato Boule
Rustic Rosemary Batard
Sour Dough
Batard
OLIVE BREADS
Olive and Rosemary Loaf
Black Olive
Kalamata Olive
Black Olive Sourdough Twist
Olive Bread Boule
SOURDOUGH
Small Bowl
Large Bowl
Rustic Sour
Whole Wheat Round
Pullman Loaf
Country Sourdough Round
Country Sourdough Wreath
HEALTH BREAD
Seven Grain
Eight Grain (Swiss)
Classic Health Loaf
PEASANT BREADS
Pan-Di-Casa
Italian Round
Portuguese Round
Pana Pugliese
Pan Rustic
French Country
Onion Sourdough
Whole Wheat Pugliese
SEMOLINA
Seeded Loaf
Golden Raisins and Fennel Seeds
Round Loaf
Twist Loaf
Brick Oven Sesame
DINNER ROLLS
Classic French
Italian Herb
Sourdough
Semolina
Portuguese
Honey Wheat
Sun-Dried Tomato
Cranberry Nut Rolls
Raisin Nut Rolls ound
Pullman Rolls
Olive rolls
Demi-ficelle: plain, onion, or multi-seed
BAGUETTES
Giabbata
Stirato
Italian
Sourdough Fiscelle
Onion Sourdough Fiscelle
Empanada Platter...
Freshly baked empanadas
with assorted fillings:
Chicken
Spinach
Beef
Corn
Home-made Deep-Dish herb Foccacia
A traditional rustic pizza-bread with many topping options, such as:
Fresh tomato, garlic and basil
Imported shaved Romano and herbs.
Plum tomato, fresh mozzarella and basil
Rosemary, olive oil, garlic and Reggiano
Roasted eggplant, mozzarella, tomato and basil
Pesto, mozzarella and Roma tomatoes
Broccoli rabe, mozzarella, olive oil, plum tomato
Portobello mushroom, olive oil, herbs and smoked mozzarella
Artichoke hearts, sun-dried tomato, roasted red peppers, capers, anchovies
Rosemary Herb Foccacia Round
Sun-dried tomatoes, pesto and goat cheese
Onion Dill Focaccia
Whole Foccacia
served on wooden cutting boards.
$95.
Bruschetta is the topping, not the bread...
Rounds of
sliced brick-oven Italian bread, topped with olive oil, plum tomato,
herbs and spices. Lightly baked, served at room
temperature.
$85.
With fresh mozzarella...$125
Stromboli:
Thin, home-made bread rolled with
Italian cold-cuts, cheeses and/or vegetables, such as...
Eggplant and Mozzarella
Italian Cold Cuts (Suprimo)
Spinach and Provolone
Broccoli Rabe
Stromboli is baked and then sliced, served at
room temperature on wooden cutting boards.
$95.
ITALIAN BREAD BASKET:
Bread Sticks
Prosciutto Bread
Olive and Rosemary Foccacia
Parmesan Bread
Brick Oven Bread
Herbed Bruschetta
Olive Crostini
Basket of
Asiago Cheese Straws and Rosemary Focaccia Twists
$75.
Sun-Dried Tomato Cheesecake Squares
$95.
Soft Italian Breadsticks, Foccacia and Ciabatta Bread
with Roasted Red Pepper
Dipping Sauce, Tuscan wild mushroom spread, roasted eggplant spread, olive
tapenade, and rosemary-garlic spread.
$95
9" Artichoke
Parmesan Cheesecake
with crostini & crackers.
$85
Click here to see more Bakery Items