Caribbean Flavor...
Served Buffet Style
Choose two Appetizers . . .
Tostones: a wonderful, double-fried plantain. Crisp outside, meaty inside. A nice nibble with drinks!
Chicharrones de Pollo: Carib-seasoned fried chicken pieces.
Green Bananas Vinaigrette: Tossed with zingy island-spiced vinaigrette, served at room temperature.
Bacalaitos: Traditional Puerto Rican codfish fritters, with a little extra zip!
Pastelillos (Empanadillas): Spicy meat-filled turnovers, appetizer-sized!
Choose two Rice Dishes . . .
Red Rice and Beans: A non-traditional recipe using West Indian pumpkin!
Rice and Peas, Jamaica: A little sweet, a little hot!
Moros Y Cristianos: A Cuban dish, black beans and white rice.
Arroz con Gandules: Traditional Puerto Rican Christmas dish of rice and pigeon peas.
Trinidadian Beans and Rice: Subtly coconutty, with a hint of Island heat!
Pois et Riz, Haitienne: Simply seasoned, traditional Haitian beans and rice.
Garbanzos y Chorizos: Not hot, but interesting chick-peas-in-the-pot, inspired by a mixed heritage of Spanish, Moorish, African and Caribbean cooks.
Choose two Entrees . . .
Arroz con Pollo: Classic chicken and rice, Spanish cooking with an Island accent!
Ropa Vieja: Savory beef stew done up in the Cuban style.
Island Grilled Chicken: Two Caribbean traditions meet here: grilling and exquisite seasonings. Chicken grilled with cilantro, garlic, cumin, oregano, coriander, pepper, achiote, and more!
Montuno Cubano: Sensational Cuban stir-fried pork.
Biftec Encebollada: Sliced marinated steak, seasoned and browned in the skillet, served with crisp, white crunchy onions.
Menu served with
bread, butter, salad and dressing.
Also includes paper goods and serving racks.
$21.95 per
person, plus sales tax.
Minimum order 50 people.